Semolina Flour Pizza Staccapizza Molino Spadoni - Blend of durum wheat semolina and corn (5 kg)

The Staccapizza Semolina Pizza Flour from Molino Spadoni is the secret of professional pizzaiolos. Give your pizzas a crispy and golden crust thanks to this unique blend of durum wheat semolina and corn flour.

Why choose this flour for your pizzas?

Directly from Italy, the Staccapizza Semolina Pizza Flour is a premium product from the prestigious Molino Spadoni. Its ideal texture will allow you to make light and perfectly golden doughs, just like in Italian pizzerias. A must-have for lovers of artisanal pizza.

The quality of this flour, chosen by professionals, ensures a soft dough that is easy to work with and cooks evenly. Its unique blend, enriched with durum wheat semolina and corn flour, guarantees optimal baking and perfect texture for every pizza.

✨ Features & Benefits

• 📦 Format: 5kg
• 🌍 Origin: Italy
• 🌾 Ingredients: Durum wheat semolina, corn flour
• 💎 Texture: Soft dough, even baking
• 🔥 Effect: Reduces sticking, allows for a golden and crispy crust

👨‍🍳 Expert's Tip

For an even crispier result, use this flour to dust your work surface or when preparing high-hydration pizza dough.

❓ Frequently Asked Questions

What is the flavor of this flour?
This flour offers a mild and delicate flavor, perfect for letting the other ingredients of your pizza shine.

Does this flour contain allergens?
Yes, this flour contains gluten, be sure to avoid it if you are intolerant.

How long can I store this flour?
The flour can be stored for several months away from moisture and heat, in a cool and dry place.