Dive into the world of Italian iced tea, a symbol of summer freshness and conviviality. In Italy, Estathé is not just a drink: it's a national Proust's madeleine, a ritual shared on beaches, in schoolyards, and during sunny breaks. Every sip evokes the dolce vita and the art of savoring simple things.
Created in the 1970s, Estathé is one of the first iced teas to have won the hearts of Italians. Behind its success lies a simple idea: to offer a fresh, light, and gourmet alternative to classic sodas. Its authenticity comes from a deliberate choice: real brewed black tea, a natural balance between sweetness and acidity, and iconic flavors like lemon and peach. Over the decades, it has become a true cultural landmark, associated with seaside vacations, Vespa rides, or impromptu picnics under the pines.
Its fluid yet round texture, instant freshness, and delicately lemony aroma make it an immediately recognizable drink. Estathé charms with its mastered simplicity: a straightforward, honest taste, true to Italian quality standards. Its sensory balance—neither too sweet nor too acidic—explains why it transcends generations without ever losing its charm.
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