Sardinian amaretti are much more than simple cookies: they tell the story of Gesturi, a village where almonds are a heritage and where each sweet is a reflection of a know-how passed down from one generation to another.
In Gesturi, a small municipality nestled in the wild interior of Sardinia, amaretti hold a symbolic place in family traditions. Their cracked appearance, almond fragrance, and soft texture have become the signature of a territory where ancestral gestures still mark daily life. Here, the almond is not just an ingredient: it is a sacred fruit, celebrated in festivals, rites of passage, and moments of sharing.
The specificity of Sardinian amaretti lies in a subtle balance between sweet and bitter almonds, finely ground to release their natural aromas. Their citrus zest, typical of the island, gives a bright freshness that contrasts with the tender heart of the cookie. Unlike the drier versions from Piedmont, the Sardinian amaretti remain moist in the center, a sign of patient artisanal work and mastery of baking time.
Tasting a Sardinian amaretti is reconnecting with an authentic Mediterranean sweetness. They are best enjoyed at room temperature, often accompanied by a strong coffee, a sweet Sardinian wine, or a local citrus liqueur. Their soft texture also pairs very well with vanilla ice cream, a light cream, or a sweet fresh cheese, creating a round and fragrant contrast.
Why are Sardinian amaretti softer than those from the mainland?
Their texture comes from the mixture of almonds and a short baking time, preserving a characteristic soft center.
Are they naturally gluten-free?
Yes, because they are traditionally prepared solely with almonds and sugar, without flour.
What drink pairs well with them?
They pair perfectly with a strong coffee, a sweet Sardinian wine, or a traditional liqueur made from myrtle or citrus.
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Dive into the heart of Sardinian tradition with the authentic amaretti from Cortis Antigas: soft almond cookies, delicately flavored with lemon, prepared according to the ancient methods passed down in the region of Gesturi. An essential sweet treat from Sardinia.
