Galeffi, an Italian sparkling digestif, embodies a true after-meal ritual: a rise of fine bubbles, immediate freshness, and that unique sensation of lightness reminiscent of the friendly tables of Emilia-Romagna.
Born in the heart of Emilia-Romagna, Galeffi relies on the precise combination of a natural bicarbonate and digestive plant extracts. As soon as the granules touch the water, an effervescent reaction is triggered: tiny, quick, almost nervous bubbles rise in a column. The aroma that escapes evokes a vegetal bouquet: notes of fennel with slight aniseed hints, menthol freshness, and a citrus touch. On the palate, the texture is lively: a fine effervescence coats the palate, followed by a subtle saline sensation and a gradual soothing in the stomach. The heaviness after a meal dissipates, leaving a freer breath and natural digestive comfort.
Its effectiveness stems from a precise technical synergy: bicarbonate neutralizes excess acidity while fennel, mint, and ginger act as a complementary digestive trio. The effervescent reaction optimizes the dispersion of the extracts, providing a dual effect: rapid relief and gentle relaxation of the diaphragm. A method inherited from Italian family habits, perfected over generations.
Dissolve one to two teaspoons of Galeffi in a glass of fresh water. Within seconds, the drink becomes slightly cloudy: a sign that the plant extracts are diffusing properly. Tasting reveals a fresh, crisp, almost airy sensation. Ideally to be enjoyed after a hearty meal or at the first signs of bloating.
How to consume it? One to two teaspoons in a glass of fresh water, depending on your needs.
Is it suitable for everyone? Yes for adults and teenagers; for younger ones, seek the advice of a professional.
When to use it? After a rich meal, in case of digestive heaviness, or to regain a feeling of lightness.
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