Italian Pandoro – EasyGusto Artisan Selection

Discover the golden universe of Italian Pandoro ✨, this Veronese masterpiece that lights up every festive table with its sweet aroma and incomparable softness.

The Pandoro, Gourmet Heritage of Verona 🇮🇹

Born in the heart of Verona, Pandoro embodies the elegance of Italian pastry. Its dough, long-fermented and raised ✨, beaten for over 12 hours and then baked in its famous star-shaped mold, gives it this light, almost airy texture. At EasyGusto, we select Pandoro made according to tradition: fresh butter, richly colored eggs, natural leaven, and quality vanilla. Each variant — intense dark chocolate, lemony limoncello cream 🍋, roasted pistachio, or melting candied chestnuts — celebrates a craftsmanship passed down through generations.

✨ Characteristics & Assets

• ⭐ Dough raised with natural leaven for authentic softness
• 🍫 Gourmet variants: dark chocolate, milk, white, lemon & limoncello, pistachio, candied chestnuts
• 🌿 Premium ingredients: Italian butter, fresh eggs, natural vanilla
• 🎉 Emblematic dessert of year-end festivities, a symbol of sharing
• 🇮🇹 Traditional recipe originating from Verona, the capital of Pandoro
• 🔥 Slow baking for a light crumb and natural golden color

👨‍🍳🍰 Tasting Tips

To release all its aroma, warm the Pandoro for 10 minutes near a gentle heat source. Serve it with an espresso, hot chocolate, frozen limoncello 🍋 or lightly sweetened mascarpone cream. Dust with vanilla sugar just before cutting for the effect of "Italian snow" ❄️.