Welcome to a sensory journey where the treasures of Italian pastry are unveiled through the hazelnut, this delicate and emblematic ingredient of the lush valleys of the Apennines. Explore with us the delights based on hazelnuts, between centuries-old tradition and innovative creations, to awaken your taste buds to an unforgettable gastronomic experience.
The Italian hazelnut, a treasure cultivated in the lush valleys of Piedmont, is distinguished by its generous flesh and delicate flavor. Its subtle, slightly sweet taste evokes memories of fertile lands and centuries-old traditions. The hazelnuts from the Apennines are a symbol of authenticity and quality, each variety having its own characteristics, whether it is the round and sweet shape of the Tonda Gentile or the crunchy and flavorful texture of the Nocciola di Piemonte.
Italians have managed to transform the hazelnut into a star of pastry. Torrone, a confection made with nougat and hazelnuts, is a must-have during Christmas festivities. Its tender and sweet texture balances with the natural sweetness of the hazelnut, creating a perfect contrast. The Gianduiotto, an emblematic candy from Turin, combines chocolate and hazelnut paste for a melting taste and a velvety sensation in the mouth. As for the Bacio di Dama, it seduces with its crunchy meringue shells and creamy hazelnut center, offering a perfect marriage of lightness and richness.
Q: What makes Piedmont hazelnuts so special?
A: Piedmont benefits from a unique climate, conducive to hazelnut cultivation, which gives them a particularly delicate taste and an incomparable crunchy texture.
Q: How are hazelnuts used in Italian pastry?
A: Hazelnuts are often used in candies, cakes, nougats, and even ice creams, bringing richness and depth of flavors to each preparation.
Italy is coming to your home. Discover our current selection below 👇
🍕 BECOME A TRUE PIZZA MASTER (FREE DELIVERY) Why does your homemade pizza never look like the restaurant's? It's not your oven, it's the chemistry ...
Show all details🎄 THE TRUE ITALIAN CHRISTMAS, DELIVERED UNDER THE TREE Forget the industrial frozen log. In Italy, Christmas has a sacred flavor: that of artisanal...
Show all detailsThree simple gestures to add flavor to your everyday dishes: you open, you season, and it's good — just like over there. ✨ Why is it ...
Show all detailsA little taste of truffle in 30 seconds: you open, you dose, and your dish becomes 'just like there'. ✨ Why is it a must-have? 🇮🇹 Auth...
Show all detailsA little taste of truffle in 30 seconds: you open, you dose, and your dish becomes 'like back home'. ✨ Why is it a must-have? 🇮🇹 Authe...
Show all details🇮🇹 THE GOURMET RITUAL: PANDORO & SICILIAN PISTACHIO Do you find Pandoro too simple? That's because you've never tasted it "Sicilian style". The...
Show all details🇮🇹 SUNDAY DINNER LIKE IN NAPLES (FREE DELIVERY) In Italy, Sunday meals are sacred. It's not just about eating; it's about celebrating the ingredien...
Show all details🇮🇹 THE CHILDHOOD BREAKFAST, DELIVERED TO YOUR HOME Forget the sad toast. In Italy, breakfast is a moment of pure sweetness. With the special editio...
Show all details🇮🇹 THE AUTHENTIC VENETIAN APERITIF (FREE DELIVERY) Forget the little packets and shipping fees. Here is the "Grande Tablée" box delivered free to y...
Show all details
The traditional gift basket is often an illusion: a lot of straw, few products. Discover our pragmatic approach for your CSE gifts: 100% of the budget on the plate, zero on the superfluous.
The panettone is not just a simple Christmas brioche. It is a test. There is the dry and suffocating one that you buy reflexively at the supermarket. And there is the real Artisan Panettone, the one that stops conversations at...
Panettone or Pandoro? A recent study finally reveals the preferences of Italians, between traditions, emotions, and new consumption habits.
