Italian Cuisine Blog EasyGusto – Secrets and Tips

Maïzena is a magical and versatile ingredient: creamy sauces, creamy desserts, vegan cuisine, reinvented polenta… Discover its multiple uses and our tips for incorporating it into your recipes.

Discover the different varieties of corn flour — yellow, white, precooked, or nixtamalized — and learn how to use them in cooking to succeed in making polenta, pancakes, sauces, and traditional recipes.

Do you love bold flavors? Discover how to choose the ideal Italian spicy cream: Calabrian chili, hot sauces, authentic condiments, and tips to enhance your recipes.