Maizena: Uses, Cooking Tips and Recipes – EasyGusto

Maïzena, this little treasure of Italian kitchens 🇮🇹, reveals a discreet magic that transforms sauces, desserts, and family traditions ✨.

The Secret Gesture of Creative Kitchens

Much more than just a simple starch, Maïzena is a cult ingredient in homes in Northern Italy, where it brings that characteristic creaminess to the sauces that coat Sunday pasta. In desserts, it lightens batters, smooths textures, and recalls the moist cakes of grandmothers. Its power? To bind without weighing down, to thicken without dominating, to enhance without being noticed. Used with polenta, it offers an astonishing creaminess: a spoonful is enough to transition from a rustic texture to a creamy enveloping one, worthy of traditional Lombard tables.

✨ Characteristics & Benefits

• 🌽 100% natural, fine, and light corn starch
• 🥣 Ideal for thickening sauces, creams, and soups without altering the taste
• 🍰 Lightens cakes and pastries thanks to an airy texture
• 🥛 Perfect plant-based alternative to replace eggs or dairy products
• 🔥 Resists cooking and ensures a stable texture in all preparations
• 🇮🇹 Compatible with traditional Italian recipes, especially creamy polenta

👨‍🍳 Tasting Tips

For irresistibly silky polenta, add a spoonful of Maïzena at the end of cooking: the texture becomes creamier without losing its rustic authenticity. In desserts, replace 1/3 of the flour with Maïzena: the result is softer, lighter, almost airy.