Italian Flours: Heritage, Know-How, and Choices of Pizzaiolos
The best Italian flours for light, crispy, and authentic pizzas. Caputo, Spadoni, 5 Stagioni… discover the references of real pizzaiolos.
Italian Cuisine Blog EasyGusto – Secrets and Tips
RSS-
Read now -
Caputo Flour: The Neapolitan Essence Behind Exceptional Pizzas and Pasta
Read nowCaputo flour, a symbol of Italian cuisine, offers exceptional quality for pizzas, fresh pasta, and pastries. Discover why chefs love it.
-
How to Choose the Best Flour for an Authentic Neapolitan Pizza
Read nowDiscover how to choose the ideal professional flour to make authentic Neapolitan pizzas. Protein content, hydration, type 00, kneading and baking tips: everything for a perfect dough worthy of the best Italian pizzerias.
-
Francesco Martucci: The Maestro Who Reinvents Italian Pizza in 2025
Read nowFrancesco Martucci wins the Best Pizza Awards 2025 and becomes the best pizzaiolo in the world. Discover the complete ranking, the news, and the masters who are revolutionizing Italian pizza.
