Italian flours are at the heart of the country's culinary culture: they tell the patient work of the mills, the richness of the terroirs, and the heritage of a know-how passed down from generation to generation. Much more than a simple ingredient, they are a true culinary heritage that shapes the identity of the most emblematic pizzas.
From the fertile plains of Campania to the lands of Piedmont, Italian mills perpetuate a unique tradition: a slow and precise milling that respects the grain. This artisanal approach gives rise to flours with a silky texture, revealing a natural aroma of wheat ripened under the sun. Choosing Italian flour means choosing a piece of history and culture, the one that has shaped Neapolitan pizzas with puffy edges as well as the crunchier Roman versions.
Each mill has its signature: meticulous sieving, rigorous selection of wheats, mastery of protein content, and control of the famous W index. These elements determine the strength of the flour, its ability to ferment slowly, and to provide the elasticity sought after by master pizzaiolos. Renowned houses like Caputo, Spadoni, 5 Stagioni, or Italimill have become references, each offering a unique profile depending on the type of pizza desired.
A dough made with Italian flour reveals subtle aromas, incomparable lightness, and remarkable digestibility after maturation. Its airy texture and crust that crunches while remaining soft in the mouth make it a favored choice for authentic pizza lovers. These flours are also appreciated for their versatility: airy focaccia, lighter pinsa, or homemade pasta with a delicately rustic taste.
Why are Italian flours so renowned?
Because they respect a demanding milling tradition and guarantee consistent quality ideal for artisanal pizzas.
What is the difference between 00 flour and 0 flour?
00 is extremely fine, perfect for a soft dough; 0, slightly more rustic, offers more structure.
Are they suitable for other preparations besides pizza?
Yes, they are excellent for focaccia, pinsa, or certain fresh pastas thanks to their silky texture.
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