Italian Cuisine Blog EasyGusto – Secrets and Tips

Maïzena is a magical and versatile ingredient: creamy sauces, creamy desserts, vegan cuisine, reinvented polenta… Discover its multiple uses and our tips for incorporating it into your recipes.

Discover the different varieties of corn flour — yellow, white, precooked, or nixtamalized — and learn how to use them in cooking to succeed in making polenta, pancakes, sauces, and traditional recipes.

Finally learn the ideal amount of salt to cook pasta according to a scientific study: 7 g per liter of water. Also discover the optimal cooking times for traditional and gluten-free spaghetti, and how salt influences their structure and texture.