Caputo Whole Wheat Flour - Whole Wheat with Germ & Bran (5 kg)
A whole flour with a deep wheat aroma, rich in flavors and character. Ideal for giving each bread a rustic touch from Naples 🇮🇹.
The secret of Italian whole wheat
From the Caputo mill in the heart of Naples, this flour brings together the grain in its entirety: soft wheat, germ, and bran. A traditional milling that respects the original taste of whole wheat.
Its professional quality guarantees a stable, fragrant dough that is easy to work with. Thanks to its natural richness, it adds fiber, flavor, and authenticity to your homemade breads and pastas.
✨ Characteristics & Benefits
- 📦 Format: 5kg
- 🇮🇹 Origin: Caputo mill, Naples
- 🌾 Whole soft wheat with germ and bran
- 🍞 Texture: fragrant crumb, perfect for rustic breads
- 🔍 Quality: traditional Italian milling
👨🍳 Expert's Tip
Add a little more water than with white flour: whole wheat absorbs more and gives a softer crumb.
❓ Frequently Asked Questions
What is the taste of this whole flour?
It offers a deep and slightly nutty flavor thanks to the preserved germ and bran.
How to store flour after opening?
In a dry, dark place, ideally in an airtight container to preserve its aromas.
Does it contain allergens?
Yes, this flour contains wheat.
How long does delivery take?
Our orders are generally shipped within 48 to 72 hours.
The total time then depends on the carrier and the destination country.
How to contact our customer service?
- 📧 Email: EasyGusto@orange.fr
- 📞 Phone: +33 7 82 38 09 40
Our team will respond within 48 to 72 hours.
