Caputo 00 Flour - Professional Quality Pizzas (5 kg)
The Caputo 00 Flour, ideal for your Neapolitan pizzas, guarantees a perfect dough, light and airy. The authenticity of Italian terroir in every grain!
Why choose Caputo 00 Flour?
Originating from Naples, at the heart of Italy, the Caputo 00 Flour is produced by the prestigious Moulin de Naples, globally recognized for its high-quality flours. This exceptional flour is the secret of the greatest Neapolitan pizzerias!
With its silky texture and optimal hydration capacity, the Caputo 00 Flour allows you to create a soft, extensible, and delicately flavored dough, while ensuring perfect baking for a pizza just like in Italy.
✨ Characteristics & Benefits
- 📦 Format: 5 kg
- 🇮🇹 Origin: Italy - Moulin de Naples
- 🌾 Ingredients: soft wheat flour type "00"
- 🍕 Usage: Ideal for Neapolitan pizza, high hydration doughs and long fermentation
- 🌱 Texture: Light, silky, perfect for an extensible and airy dough
👨🍳 Expert's Tip
For optimal pizza dough, favor gradual hydration and slow fermentation. This will yield a light and perfectly crispy dough.
❓ Frequently Asked Questions
Does this flour really taste different?
Yes! Thanks to its composition of soft wheat, the Caputo 00 Flour gives your pizzas a light texture and a delicately flavored taste, ideal for authentic Neapolitan pizzas.
How should I store this flour?
Keep the Caputo 00 Flour in a cool, dry place, away from moisture, and it will remain optimal for a long period.
Does this flour contain allergens?
Yes, the Caputo 00 Flour contains gluten, to be avoided by people with celiac disease or gluten sensitivity.
How long does delivery take?
Our orders are generally shipped within 48 to 72 hours.
The total time then depends on the carrier and the destination country.
How to contact our customer service?
- 📧 Email: EasyGusto@orange.fr
- 📞 Phone: +33 7 82 38 09 40
Our team will respond within 48 to 72 hours.
