Caputo Nuvola Flour – Type 0 for pizzas & focaccias (5 kg)
Give your pizzas and focaccias an exceptional lightness with Caputo Nuvola flour. An authentic Italian ingredient for creations that are both airy and flavorful.
Why choose Caputo Nuvola flour?
Originating from the region of Naples, Caputo Nuvola flour is a staple in Italian pizzerias. Ideal for lovers of authentic pizzas and focaccias, it guarantees a light dough and a perfect airy crumb.
Made by Molino Caputo, this soft wheat flour is specially designed to achieve a high hydration dough, which absorbs water perfectly for unparalleled results. A true artisanal know-how, recognized by professionals.
✨ Features & Benefits
- 📦 Format: 5 kg
- 🇮🇹 Origin: Italy – Molino Caputo
- 🌾 Ingredients: Soft wheat flour type "0"
- 🍕 Perfect for: Neapolitan pizzas and airy focaccias
- 💧 High absorption and light texture
👨🍳 Expert's Tip
Use Caputo Nuvola flour for high hydration pizza doughs. Allow the dough to rise slowly for optimal results in terms of lightness and airy texture.
❓ Frequently Asked Questions
How does Caputo Nuvola flour affect the taste of my pizza?
The flour provides exceptional lightness and an airy crumb, ideal for light and flavorful pizzas and focaccias.
Does this flour contain allergens?
Yes, the flour contains gluten, making it incompatible with a gluten-free diet.
How should I store Caputo Nuvola flour?
Store the flour in a cool, dry place, away from moisture and heat, to preserve its quality and freshness.
How long does delivery take?
Our orders are generally shipped within 48 to 72 hours.
The total time then depends on the carrier and the destination country.
How to contact our customer service?
- 📧 Email: EasyGusto@orange.fr
- 📞 Phone: +33 7 82 38 09 40
Our team will respond within 48 to 72 hours.
