🇮🇹 The Crastan Effervescents awaken an authentic Italian ritual: a lemony freshness, a lively effervescence, and immediate relief 🌬️.
Born in Pontedera, Tuscany, the Crastan Effervescents extend a family know-how passed down for nearly a century. Their secret lies in a precise mix of bicarbonate, citrate, and carbonate: upon contact with cold water, fine effervescence is released, producing an airy foam with a light lemon scent. This unique reaction instantly softens gastric acidity while offering a typically Italian mineral freshness — the kind known to families from the generous Sunday tables.
Pour the granules into a glass of very cold water, wait for the effervescence to peak, then savor slowly. This is how the mineral freshness and the soothing Italian effect of origin are fully expressed.
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