🇮🇹 The Tortoroglio awakens the Italian table: a lemony effervescence that immediately lightens digestion 🍋.
Born in the luminous provinces of southern Italy, the Tortoroglio perpetuates an ancestral gesture: placing a spoonful of powder in a chilled glass to create a fine, almost silvery effervescence. The mixture releases a scent of freshly zested yellow lemon, blended with Mediterranean aromatic herbs that naturally activate digestion. Traditional bicarbonate balances pH and instantly soothes heaviness after hearty meals — a true sensory “reset” as practiced by Italian families after Sunday lasagna.
Serve the Tortoroglio in very cold water (4–6 °C). Mix gently with a wooden spoon to preserve the fineness of the bubbles and allow the lemon aromas to fully unfold. To be consumed after a generous meal for an immediate sensation of lightness.
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