🇮🇹✨ A true icon of Milanese pastry, artisanal panettone reveals a fluffy crumb, flavored with candied citrus and carefully maintained natural leaven.
Born in the heart of Milan, panettone draws its roots from medieval festive breads, then perfected between the 19th and 20th centuries by Lombard master bakers. Its signature? A naturally leavened dough, worked extensively in several phases, enriched with butter, macerated raisins, and orange and cedrat peels. Each step — from the daily refreshed leaven to the slow triple fermentation — shapes a unique balance between softness, deep aroma, and golden lightness. This know-how, passed down from generation to generation, makes panettone a culinary symbol as technical as it is poetic.
Let the panettone breathe for 10 minutes before slicing: its crumb softens and releases its citrus aromas. Ideal on its own, slightly toasted, or accompanied by a vanilla mascarpone cream.
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