🇮🇹 Dive into the culinary soul of Southern Italy: where the sweetness of roasted peppers meets the aromatic heat of Calabrian chili. 🔥
Prepared according to Calabrian artisanal know-how, the Pepper Cream and Bomba Calabrese are two Mediterranean icons. The red peppers, slowly roasted until they become meltingly tender, release a fruity sweetness typical of summer sun. The Calabrian chili, on the other hand, is crushed with fresh garlic and bound to warm olive oil that enhances its vegetal nuances. Together, they create a rare alliance: velvety roundness on one side, aromatic intensity on the other. This duo brings a warm, slightly smoky depth to dishes, perfectly balanced for curious and demanding palates.
Mix 1 tablespoon of Pepper Cream with ½ tablespoon of Bomba Calabrese, let it rest for 5 minutes to merge the flavors, then directly drizzle over your al dente pasta or grilled bruschetta. A quick, creamy, and spicy base, worthy of family trattorias.
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