Italian Cuisine Blog EasyGusto – Secrets and Tips

Panettone or Pandoro? A recent study finally reveals the preferences of Italians, between traditions, emotions, and new consumption habits.

Discover the true origins of panettone and the traditions surrounding it. Legends, history, and secrets of a Christmas essential.

Pandoro, the treasure of Italian pastry, is enjoyed with family during the holidays. Discover its history, characteristics, and the best ways to savor it for a warm and authentic moment.

Pandoro or panettone? Discover their differences: history, ingredients, texture, and traditions. The essential comparison to choose your Italian Christmas cake.

Discover our selection of the best Italian pandoro brands: traditions, quality, tips, and ideas for choosing the perfect brioche for the holidays.

Everything you need to know about pandoro: how to choose it, cut it, accompany it, and serve it for a successful Christmas. Tips, tricks, and delicious ideas to enhance this Italian cake.

Between pistachio, chocolate, and lemon, the Sicilian cannoli comes in a thousand flavors. Discover their differences and find your favorite with EasyGusto, specialist in authentic Italian sweets.

The Sicilian cannoli, a symbol of Italian pastry, delights with its crispy shell and creamy ricotta filling. Discover its history, its variations, and where to find the best ones on EasyGusto.

Discover the authentic taste of Sicily with our artisanal Italian cannoli. Prepared according to tradition, delivered directly to your home — a pure Italian delight signed EasyGusto.