In Italy, flour 00 is not just an ingredient: it is a cultural symbol, a witness to a know-how shaped by centuries of mills, selected wheat, and traditions where every gesture matters. Behind its silky texture lies one of the pillars of Neapolitan pizza, an ingredient that tells the story of Italian terroir and its obsession with fineness.
The classification "00" comes from an ancient Italian milling system, where fineness reigns. Obtained through multiple and precise sievings, this flour has a very low ash content, a sign of purity and careful selection of wheat. From the traditional mills of Naples to the modern workshops of Emilia-Romagna, this ultra-fine milling embodies the rigor of a craft passed down from generation to generation.
Flour 00 seduces with its almost cosmetic touch: a light, soft, airy powder. Its balanced gluten structure gives it a natural elasticity, ideal for achieving a dough that stretches harmoniously without breaking. Its absorption capacity is remarkable, offering soft textures and light results when baked, with that typical Italian contrast: golden crust, delicately soft center.
Tasting a creation made from flour 00 is to feel the signature of Neapolitan pizzaioli: a dough that breathes, bends, and melts. It excels in preparations where elasticity and fineness make all the difference. Paired with fruity olive oil, fresh buffalo mozzarella, or DOP tomatoes, it fully reveals its cultural and sensory identity.
What distinguishes flour 00 from other Italian flours?
Its incomparable fineness, achieved through several sievings, allows it to offer sweetness, lightness, and aromatic purity.
Why is it so appreciated in Italian gastronomic culture?
Because it allows for a rare balance between tradition, texture, and sensory pleasure, essential in emblematic preparations.
Can it be used beyond pizza?
Yes, it also shines in fresh pasta and light bases where touch and fineness bring elegance and authenticity.
Flour 00 is much more than a milling: it is a fragment of Italian culture. Continue the taste journey by exploring our gems and the selection of the moment just below 👇
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